Learn to make Chana Masala, a traditional chickpea curry simmered in an onion tomato sauce, and festive rice pilaf with cranberry, raisins and caramelized onions. These are a staple on a North Indian dinner table when families visit each other to celebrate. Also learn to use Indian spices to bring new flavors to your everyday cooking.
Saxe Room
Event Links
Tickets: https://go.evvnt.com/2761550-0
Website: https://go.evvnt.com/2761550-2