An Unforgettable Mother’s Day Brunch at the Beechwood Hotel
When only the best will do, make special Mother’s Day memories to hold dear with an unforgettable Mother’s Day Brunch at the Beechwood Hotel – the perfect way to celebrate just how much she is truly loved, treasured, and appreciated every day.
Nothing says “thank you, mom” more than bringing her family together. Treasure this moment with the award-winning, Chef-inspired Brunch that the Beechwood Hotel is best known for, featuring a fantastic variety of culinary specialties, the freshest salads and seafood choices, specialty stations for made-to-order omelets and create-your-own malted waffles, as well as premium roasted carving stations, children’s favorites, and a decadent Chef’s Choice dessert display that’s sure to delight.
The best Mother’s Day memories are made at the Beechwood Hotel. Seatings will be offered on Sunday, May 11th at 11am, 12pm, and 1pm. Free and ample parking is always available on-site. For Mother’s Day Brunch reservations, please call (508) 453-1113 or email [email protected].
Cost: $89.00 per Adult / $35.00 per Child, Ages 6-12 / No charge for children under 6 years old
Prices do not include gratuity and 7% tax.
MOTHER’S DAY BRUNCH MENU
BREAKFAST:
Scrambled Eggs (GF
Maple Cured Bacon (GF)
Smoked Sausage Patty (GF)
Potatoes O’Brien (GF)
Vegetable Breakfast Burrito (GF)
French Toast Casserole
Pork Belly Scrambled Eggs with Smoked Gouda
Assorted Breakfast Pastries with Whipped Honey Butter
Assorted Quiches
SALAD & APPETIZER:
Freshly Tossed Caesar Salad
Antipasto Salad (GF)
International & Domestic Cheese Display (GF)
Chef’s Selection of Fresh Cut Fruit (GF)
Shrimp Jambalaya Salad (GF)
Kohlrabi Cucumber and Tomato Salad (GF)
SEAFOOD & RAW BAR:
Sliced Smoked Salmon with Accompaniments (GF)
Shrimp with Spicy Cocktail Sauce and Horseradish (GF)
Ahi Tuna Phyllo Cups
Oysters on Half Shell (GF)
Alaskan King Crab Legs (GF)
STATIONS:
Omelet Station: Made-to-Order Omelets with Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, Cheese (GF)
Carving Station: Brown Sugar Glazed Ham & Roast Tenderloin of Beef with Fresh Herb Demi Glaze (GF)
Waffle Station: Fresh Malted Waffles with Vermont Maple Syrup, Fruit Compote, Apple Butter, Whipped Cream, Nutella
Hot Food Station: Stuffed Lobster Tail with Smoked Paprika Butter and Herbed Breadcrumbs, Pork Cutlet Milanese with Balsamic Vegetable Chutney, Mediterranean Chicken Roulade, Butternut & Sage Ravioli with Sage Roasted Vegetables, Grilled Chilean Seabass, Vegan Gnocchi Primavera
Dessert Station: Chef’s Choice of Desserts which may include Assorted Cakes, Crème Brûlée, Assorted Gelato, Parfaits
CHILDREN:
Chicken Fingers
Mozzarella Sticks and Marinara Sauce
French Fries
Cereal
Mac ‘n Cheese
Cupcakes & Cookies
BEVERAGES:
Bloody Mary, Screwdriver or Mimosa (choose one per adult)
Freshly Brewed Regular or Decaffeinated Coffee, Tea, Juices, and Water
Certain dishes are marked as (GF) for gluten-free. Ask your server. Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.
