A Bountiful Thanksgiving Buffet at the Beechwood Hotel
This Thanksgiving Day, gather with those you hold most dear at the Beechwood Hotel to savor a bountiful Thanksgiving Day Buffet together. This spectacular spread features traditional Thanksgiving favorites, signature menu choices, and a premium array of seasonal selections, with all the fixings that make the holiday extra special.
Start with the freshest from the sea, including Shrimp Cocktail, Scallops Wrapped in Bacon, Smoked Salmon Canapes, and Fresh Oysters, to the land, featuring Ginger Miso Carrot Soup, Leafy Green Autumn Salad, Apple & Goat Cheese Quinoa Salad, and more.
Sumptuous entrée choices include Pan Seared Seabass, Wild Mushroom Ravioli, Grilled Pork Tenderloin, and Almond-Crusted Chicken, plus premium Carving Stations with Roasted Turkey, Cranberry Chutney, Stuffing, and Homemade Gravy as well as Roasted Prime Rib, with Aus Jus and Horseradish Cream Sauce.
Feast on gourmet sides galore, like Vegetable Risotto, Roasted Winter Squash, Roasted Garlic Red-Skin Mashed Potatoes, and others.
Thanksgiving desserts are always designed to delight with an Assortment of Traditional Pies, Cake, Cheesecake, and Gelato, plus the most amazing torched Crème Brûlée.
Unforgettable Thanksgiving memories are made at the Beechwood Hotel. Seatings are offered on Thursday, November 28th at 12pm and 1pm. Free and ample parking is available on-site.
Cost: $79.00 Adults / $29.00 Children Ages 6-12 / No charge for children under 6 years old.
Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more.
For reservations, please contact BetteAnn at 508-453-1113 or email [email protected].
THANKSGIVING DAY BUFFET
Seafood & Appetizers:
Shrimp Cocktail
Scallops Wrapped in Bacon
Smoked Salmon Canape
International & Domestic Cheese Display
Assorted Chef Selected Fruit Display
Mediterranean Pin Wheels
Fresh Oysters, with Horseradish, Fresh Lemon, and Cocktail Sauce
Salads & Starches:
Ginger Miso Carrot Soup
Vegetable Risotto
Roasted Winter Squash
Roasted Garlic Red-Skin Mashed Potatoes
Leafy Green Autumn Salad
Black Eyed Peas & Corn Salad
Apple & Goat Cheese Quinoa Salad
Entrees:
Pan Seared Seabass, with a Lobster Mornay Sauce
Wild Mushroom Ravioli, with Pesto Cream Sauce
Grilled Pork Tenderloin, with Fuji Apple Plum Sauce
Almond-Crusted Chicken, with Amaretto Sauce and Roasted Red Peppers
Carving Stations:
Roast Turkey, with Cranberry Chutney, Stuffing, and Homemade Gravy
Prime Rib, with Au Jus and Horseradish Cream Sauce
Desserts:
Crème Brûlée
Assorted Cheesecakes
Assorted Pies
Assorted Cakes
Assorted Gelato
Children:
Chicken Fingers
Mozzarella Sticks and Marinara Sauce
French Fries
Mac N’Cheese
Holiday Cookies
Beverages:
Warm Apple Cider
Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas
Orange Juice, Apple Juice & Cranberry Juice
Price does not include alcoholic beverages, additional beverages available upon request
Certain dishes are gluten-free. Ask your server. Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.
Event Links
Website: https://go.evvnt.com/2705520-0
