Imagine walking into a wine shop and, with just a glance at the label, selecting a bottle that tastes like it belongs in a Michelin-starred restaurant. You’re not a trained sommelier—far from it. But in this moment, you know something that most people don’t, something that sets you apart. It’s a subtle shift in understanding, a moment when the ordinary becomes extraordinary.
This isn’t magic; it’s the result of learning a few well-guarded secrets, the kind that earn sommeliers their titles, the kind that make CBS and SOMM take notice. In our class, we’re offering you a key to this world—an introduction that requires no prior experience, just a curiosity about wine and a willingness to learn.
Here’s the promise: by the end of this two-hour session, you’ll know how to elevate a modest wine to something remarkable, how to decipher the mysteries hidden in the fine print of a label, and how to consistently choose quality over quantity. These aren’t just party tricks; they’re practical skills that will transform how you buy and serve wine.
You’ve probably wondered, as most do, whether you could ever really know wine—truly know it, beyond the surface. The answer is yes, and it’s easier than you think. This class isn’t just about wine; it’s about discovering your own potential as a sommelier-in-training, one sip at a time.
Event Links
Tickets: https://go.evvnt.com/2587284-0
Booking: https://go.evvnt.com/2587284-2