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Core Sommelier Course (Winter Semester)


Sommelier Core Wine Course

The Core Wine Course provides a comprehensive wine education experience combining our Foundation and Intermediate programs into a week of intensive learning. By enrolling in this course, students gain a complete wine education and enjoy significant cost savings compared to taking the Foundation and Intermediate programs individually.

Course Highlights

  • Master the techniques and knowledge necessary to become exceptional wine tasters in the Foundation portion of the program.
  • Develop the ability to identify major wine varietals in blind tastings, a remarkable accomplishment for wine professionals.
  • Explore the intricate world of wine in the Intermediate section, delving into various wine styles, climates, and varietals from major wine-producing countries.
  • Suitable for individuals pursuing sommelier qualifications, aspiring winemakers, and wine enthusiasts seeking to enhance their knowledge.
  • Earn your sommelier pin from the National Wine School in a single week. 
Sommelier Wine Course

Schedule of Core Classes

Week One

  • Section #1 Introduction to Wine Regions
  • Section #2 Intro to Sensory Wine Tasting

Week Two

  • Section #1 France
  • Section #2 White Varietal Components

Week Three

  • Section #1 North American Wines
  • Section #2 Red Varietal Components

Week Four

  • Section #1 Australia
  • Section #2 Old World vs New World

Week Five

  • Section #1 Italy
  • Section #2 Varietal Fingerprint Lab

Week Six

  • Section #1 Spain & Portugal
  • Section #2 Winemaking 101

Week Seven

  • Section #1 South America
  • Section #2 Blind Tasting Class

Week Eight

  • Section #1 Regional In-Class Exam
  • Section #2 Tasting In-Class Exam

Location: Philadelphia

Prerequisites: None

Certifications and Recognition

  • The Core Wine Course offers Level III certification, nationally recognized and conferred by the National Wine School (NWS).
  • NWS certifications are equivalent to qualifications from other prestigious organizations, such as the Court of Master Sommeliers and the Wine & Spirit Education Trust.
  • Upon course completion, students receive the Level III Sommelier Pin, embodying their professional expertise.

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