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Wednesdays at Waldorf Astoria


Waldorf Astoria Washington DC is bringing back Wednesdays at Waldorf Astoria, the celebrated weekly culinary series featuring themed food and beverage pairings, guided tastings by industry experts, and live entertainment. Set in the hotel’s historic Peacock Alley beneath the iconic soaring atrium, this immersive mid-week experience combines elevated flavors with live entertainment, promising an unforgettable evening. The summer edition kicks off April 30 and continues through June. Upcoming Themes & Pairings include: April 30 | Ceviche & Margaritas Kick off the season with bright coastal flavors and a guided tasting of Patrón margaritas featuring three distinct expressions. May 7 | Champagne & Caviar Indulge in a luxurious evening guided by experts from Petrossian Caviar and Ruinart Champagne. May 14 | Rosé & Herbs Celebrate spring’s freshest flavors with a garden-inspired pairing of premium rosés and herb-forward bites and sweets. May 21 | Wagyu & Wine Experience the richness of Wagyu prepared three ways, perfectly paired with bold American, French, and Italian wines. May 28 | Bourbon & Chocolate Savor the deep, warming notes of Angel’s Envy Bourbon alongside indulgent, handcrafted Valrhona chocolate desserts. June 4 | Champagne & Caviar A repeat of the series’ most popular tastings—Petrossian’s finest caviar paired with effervescent pours. June 11 | Limoncello & Lobster Toast to summer with zesty Italian limoncello and a trio of luxurious lobster dishes in a perfect warm-weather pairing.

Event Links

Tickets: https://go.evvnt.com/3025362-0

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