A Night in Italy
Date: Friday March 27
Time: 6:00pm -8:30pm
Throughout this Italian evening, you will taste the olive oils used in each course and gain a deeper understanding of how they are made, how to cook with them, and how to elevate everyday meals by simply incorporating high-quality, extra-virgin olive oil.
This course is led by Emily Lycopolus, book author and olive oil sommelier, who will guide you through each dish, sharing culinary techniques, pairing insights, and practical tips you can take home.
Your Experience Includes:
-Multi-course Italian dinner
-A wine-paired dinner
-Guided olive oil tasting
-Educational session led by Emily Lycopolus
Menu
Appetizers
-Bruschetta
-Focaccia
-Tapenade
-Marinated Olives & Mozzarella
-Braised Meatballs in Pomodoro
Main Course
-Fresh homemade linguini served with three sauces for guests to build their own plate: (Vegetarian-friendly option)
-Cream (Alfredo)
-Tomato
-Pesto
-Cioppino (Italian seafood stew)
Dessert
-Classic Olive Oil Bundt Cake
-Affogato
Come hungry, curious, and ready to experience Italy, one course, one pour, and one story at a time
Enjoy 15% off when 3 or more tickets are purchased together in one transaction
(Tickets must be purchased in the same order to receive the discount)
Event Links
Tickets: https://go.evvnt.com/3483020-0
Website: https://go.evvnt.com/3483020-2
