Hospice of Chesapeake Fundraiser Wine Dinner
Join us 6 p.m. Wednesday, March 18 at Hook & Vine Kitchen and Bar for an elegant evening of wine, cuisine, music and community — all supporting Hospice of Chesapeake.
Enjoy a five-course dinner hosted by Monica (DMV Distributors), beginning with a welcome pour of Gambino Prosecco, with bourbon tastings by Dylan (Southern Glazers) and beer tastings by Emily (Bozick). There will be live music by John Luskey and raffles all night.
Menu & Pairings
• Shrimp Crostini with herbed fromage blanc & arugula — Gambino Prosecco
• Red Pepper & Tomato Velouté with crème fraîche — Château Moya Bordeaux
• Arugula, Pear & Toasted Walnut Salad, Manchego & prosciutto crisp — Château Gaby Canon-Fronsac
• Pork Bourguignon, potato purée & roasted carrots — Château du Parc Saint-Émilion Grand Cru
• Lemon-Vanilla Pots de Crème — Château Augustine Bordeaux Blanc
$175 early pricing through 2/28 | $200 after
50% of every ticket benefits Hospice of Chesapeake.
Seats are limited.
Make your reservations. Call 443-964-5488
Event Links
Tickets: https://go.evvnt.com/3490681-0
Inquiries: https://go.evvnt.com/3490681-2
