Spring 2026 Distiller's Cut Release Party
Join us on Saturday, March 14th from 3:00 to 6:00 PM at Whiskey Del Bac as we celebrate the release of our Spring 2026 Distiller's Cut blend!
We'll have live music from local artist, Naim Amor and the Mambo Cat Trio, and food for purchase from TCOG Chef Ambassador, Pablo Valencia, owner of Scratching the Plate food truck.
During the party, you'll have the opportunity to sip on pours of the latest blend, Whiskey Del Bac signature cocktails, or other featured drinks. We'll also have bottles of the release available for sale.
The Spring 2026 Distiller’s Cut reflects four different sections of Arizona.
Our Master Distiller & Blender Mark A, Vierthaler started with our lightly smoked Whiskey Del Bac single malt (Baja Arizona) finished in Arizona white oak (Quercus arizonica) that was used to age Page Springs Cellars Syrah (Verde Valley).
We then blended in a single barrel of our mesquited single malt finished in former Whiskey Del Bac barrels that then held Twisted Bee Honey mesquite honey (Maricopa County), and a single barrel of our lightly mesquited single malt finished in former Whiskey Del Bac barrels that once held Mother Road Brewing Company (Colorado Plateau) imperial stout.
The result is rich and decadent, yet surprisingly bright and floral with notes of peach white tea and bright tannins.
Only 774 bottles were produced, at 56.5% ABV/113* Proof.
Mark will be on site to give remarks about the blending process, as well as to sign bottles.
Want to get your hands on your bottle before anyone else?
Join our Whiskey Club today for early access to our Distiller's Cut Releases and 10% off all purchases!
Event Links
Tickets: https://go.evvnt.com/3497583-0
Website: https://go.evvnt.com/3497583-2
