Join us on Wednesday, April 22nd from 5:00pm-8:00 pm for a very special Earth Day celebration at Whiskey Del Bac.
We'll be kicking off the party with informative presentations from our community partners, including the Sonoran Institute, Watershed Management, and photographer, Julius Schlosburg.
In addition to these presentations, be sure to snag an exclusive, limited bottle, Death Free Del Bac, our newest collaboration with Death Free Foodie! Hannah Hernandez will be on site to sign bottles and share what Death Free Foodie means to her and to the Tucson Foodie community. A portion of the proceeds from bottle sales will be donated to the Sonoran Institute and Watershed Management.
Enjoy nourishing, vegetarian fare for purchase from Tucson City of Gastronomy Chef Ambassador, Chef Pablo Valencia, from his food truck Scratching the Plate.
Don't forget your dancing shoes- we'll also have live music from DJ Hans Hutchison!
For Whiskey Del Bac, Earth Day is more than just sustainability, it is reinforcing our commitment to our nonprofit community partners who work tirelessly to protect our environment for generations to come.
Event Links
Tickets: https://go.evvnt.com/3497071-0
Website: https://go.evvnt.com/3497071-2
