Cocina Y Cancion
From Stage to Table: Tucson Mariachi Conference Debuts Immersive Culinary Experience.
A four-course dinner with live music, contemporary takes on regional Mexican dishes, and storytelling about the history of mariachi music. Experience a one-of-a-kind evening at the Tucson IMC with a new immersive event that brings together music, history, and cuisine.
Guided by Tucson City of Gastronomy Chef Ambassador Pablo Valencia, this culinary journey explores the Mexican regions that gave rise to mariachi—Michoacán, Colima, Veracruz, Nayarit, Jalisco, and Sonora.
Each course highlights the flavors and traditions of a different region, crafted with heritage ingredients and thoughtfully paired with wines from Mexico’s most celebrated winemaking areas. Between courses, mariachi musicians will perform and share stories that connect the music to landscapes
and cultures reflected by each course—creating a rich, multisensory experience. Proceeds from the event benefit Tucson City of Gastronomy, supporting its mission to preserve and celebrate the unique food of the borderlands.
Event Links
Tickets: https://go.evvnt.com/3600013-0
