New Year's Eve Dinner at The Grill
Savor each bite of lobster, duck and fillet of beef; a menu created by Executive Chef Ramon Delgado. Each course is paired with wine, selected by our in-house Sommelier David Mills. We look forward to spending the last day of 2025 with you!
$150 per adult. Includes a 4-course dinner and wine pairings with each course, with Champagne being the final to symbolize the cheering of a new year.
Call 520-529-3500 to make your reservations today.
Event Links
Website: https://go.evvnt.com/3379655-0
