Beef, Wheat & Chiltepín: Sonora's Culinary Heritage
Find out how the confluence of geography, environments, cultures, economics, and religion shaped the culinary culture of the Sonoran Desert in this presentation with Borderlandia director and public historian Alex La Pierre. If you ever wondered what makes Sonoran cuisine unique and what sets it apart in Mexican Gastronomy, this program is for you.
Event Links
Tickets: https://go.evvnt.com/2903110-0
