Mother's Day Brunch at Hotel Flor
Hotel Flor, downtown Tampa's historic landmark hotel, and its signature restaurant, The Dan, invite guests to celebrate the mothers in their lives with a special
Mother's Day Brunch on Saturday, May 10th, from 7:00 AM to 3:00 PM. The event promises an elevated yet welcoming experience, complete with live music, complimentary mimosas for every mom, and an expansive menu crafted by Executive Chef Jason Revell.
Chef Revell has pulled out all the stops for the occasion. Headlining the brunch specials is the showstopping Steak & Egg Benedict, a house-cut 10 oz ribeye topped with a medium poached egg, hollandaise, and ham on an English muffin, served with breakfast potatoes. Those in the mood for something soul-satisfying will find it in the Biscuits & Gravy, built on scratch McCormick biscuits and finished with sage pork sausage and bacon gravy. The Smoked Salmon Bagel makes an elegant case for itself with avocado, pickled onion, capers, and hard boiled egg on an everything bagel, while the Avocado Toast on sourdough, topped with guacamole, pickled onion, tomato, and feta, offers a lighter, vibrant option.
The broader menu has something for every table. Guests can design their own omelet packed with fillings like roasted bell peppers, baby spinach, Applewood bacon, and shredded cheddar, or keep it classic with a traditional Eggs Benedict or a 2 Egg Breakfast with their choice of Applewood bacon, turkey sausage, or pork sausage. The Belgian Waffle, finished with whipped cream, powdered sugar, and fresh strawberries, is a brunch staple done beautifully. On the handheld side, The Dan Burger delivers serious substance with a 6 oz American Wagyu patty, sautéed mushrooms, ale onions, Gouda, Swiss, and truffle aioli on a grilled brioche bun. The California Chicken Sandwich, layered with avocado, Applewood bacon, Swiss, and herb Dijonnaise, is equally satisfying.
Garden fare rounds out the spread with standouts like the Sunshine Salad of baby spinach, strawberries, craisins, feta, and candied pecans in a champagne vinaigrette, and The Dan Cobb, loaded with artisan greens, egg, bacon, roasted corn, and bleu cheese crumble. Protein add-ons including blackened or grilled salmon, shrimp, and chicken breast allow guests to customize to their liking. For the ultimate extravagance, the Indulgence Bar add-on brings a decadent selection of cakes, pastries, cookies, cheesecakes, and petit fours to the table.
No brunch worth celebrating is complete without something to sip. Beyond the complimentary mimosa for every mom, The Dan's bar will be serving a full selection of cocktails to keep the celebration going, think classic Bloody Marys, sparkling spritzers, and craft cocktails made to complement Chef Revell's menu. Whether you're toasting with bubbles or something a little bolder, the bar has the morning covered.
Hotel Flor is proud to celebrate Mother's Day in one of Downtown Tampa's most beloved settings. Brunch will be served from 7:00 AM to 3:00 PM on May 10th, with reservations available through OpenTable. Larger groups will be seated in Hotel Flor's main dining room, with smaller parties hosted in The Dan. This Mother's Day, treat Mom to a morning as special as she is, right in the heart of Tampa.
Event Links
Booking: https://go.evvnt.com/3561353-0
