Easter Brunch at Hotel Flor
Easter Brunch at Hotel Flor will be held from 7:00 a.m. to 3:00 p.m., offering guests a generous window to relax, indulge, and soak in the festive atmosphere of one of Tampa’s most storied properties. At the heart of the event is a thoughtfully curated brunch menu crafted by Chef Jason Revell, whose culinary vision celebrates seasonal ingredients and time-honored flavors. The menu promises something exceptional for every guest, from indulgent brunch classics to lighter garden fare. Standout dishes include the showstopping Steak & Egg Benedict, featuring a house-cut 10 oz Ribeye topped with a medium poached egg, hollandaise, and ham on an English muffin; the comforting Biscuits & Gravy made with McCormick biscuits and sage-infused pork sausage and bacon gravy; and the elegant Smoked Salmon Bagel piled high with avocado, pickled onion, and capers.
For those looking to elevate the experience even further, an exclusive Indulgence Bar add-on will be available, showcasing a lavish spread of assorted cakes, pastries, cookies, cheesecakes, and petit fours; a decadent finale to a memorable brunch.
The celebration will come alive with live music from 11:00 a.m. to 2:00 p.m., setting the perfect soundtrack for a leisurely Easter Sunday with family and friends. Young guests can look forward to a special visit from the Easter Bunny, creating magical moments and memories that will last well beyond the holiday weekend.
Reservations can be made through OpenTable. Space is limited, and this event is expected to fill quickly.
Event Links
Booking: https://go.evvnt.com/3536355-0
