1st Course
- House Bread Service with Whipped Calabrian Chili Butter
- Ditalini Salad – Tuscan Kale, Heirloom Tomato, Goat Cheese, Lemon Truffle Vinaigrette, Crispy Shallot
- Christmas Seafood Stew - Shrimp, Mussels, Clams, Bay Scallops, Yukon Potato, Caldo Verde
Main Feast
- Roasted Chateaubriand, Boursin Cream, Porto Reduction
- Smoked Brown Sugar & Pineapple Porchetta, Clove Chimichurri
- Crab & Lobster “Casino” Bake, herbed bread crumbs, blood orange bechamel
- Whipped Manchego Potatoes
- Sweet Potato & Green Bean “Casserole”, toasted meringue, caramelized pecan, crispy onion
- Chicken Chorizo Spoon Bread
- Parmesan Stewed Greens, Ham Hock, Chili Flake
Dessert Platters
- Black Forest Chocolate Cake
- Eggnog Cheesecake
- Apple Cranberry Crumble Tartlet
Kid’s Menu:
- Chicken Tenders
- Mac n Cheese
- Baked Penne
- Broccoli
- Fruit Salad
Event Links
Tickets: https://go.evvnt.com/3356069-0
Website: https://go.evvnt.com/3356069-2
