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Community Dinner: A Culinary Journey Through Puerto Rico at 15th Street Farm
Embark on a Ground to Gourmet adventure as you journey through the vibrant flavors and rich culinary traditions of Puerto Rico, right here at 15th St. Farm. You will be guided through a specially curated, multi-course meal, each dish designed to transport you to the heart of Puerto Rican cuisine.
This exclusive dining experience pairs gourmet dishes with craft Mother Kombucha, sourced from locally grown ingredients and the freshest seasonal produce from our farm.
Special Guest Chef Xiomara Mora-Rivera—a culinary visionary with over 20 years of experience—will guide you through the evening’s culinary journey.
Having cooked for the Academy Awards, Super Bowl LV, and Savor St. Pete, Chef Xiomara brings her world-class expertise and passion for Puerto Rican cuisine to this intimate farm-to-table event.
Reserve your seat today for this Ground to Gourmet event at 15th St. Farm, and savor the flavors of Puerto Rico in the heart of St. Petersburg.
Menu:
Course 1
Fritura Trio
Empanadilla, pionono, and tostones
Beef and cheese empanadas with garlic aioli, plantain cups with bbq candied bacon and cheese, garlic tostones with shrimp and avocado ceviche
+ Kombucha mocktails (Serenity & Boocharita)
Course 2
Seasonal salad from the farm
Micro greens, cucumber, avocado, fried cheese bites, edible flowers, toasted coconut chips with a guava vinaigrette
+ Blueberry Elderberry Hibiscus Kombucha
Course 3
Domplines
Handmade dumplings topped with cheese, avocado, cilantro, and crispy pork belly with a guava sauce
+ Tropical Guava Kombucha
Course 4
Mar y Tierra
Lobster and Sirloin Mofongo with a garlic cream sauce and Red Beans and Rice
+ Passion Fruit and Cascade Hops Kombucha
Course 5
Niaddi Flan & Pińa Colada Gelato with a Coquito cookie
+ Pineapple Coconut Kombucha
Event Links
Tickets: https://go.evvnt.com/3031265-0
Website: https://go.evvnt.com/3031265-2
