Share the Love: A Mother’s Day Breakfast Featuring Refugee Chefs
📅 Saturday, May 9
🕐 9:00–11:00 a.m.
📍 Grace United Methodist Church – 6199 Waterman Blvd. St. Louis, MO 63112
💲 $30 per person
This Mother’s Day, join the Fork in the Road Foundation for a breakfast that nourishes both the heart and the palate. We’re gathering at Grace United Methodist Church for a vibrant celebration of culture, community, and the incredible culinary talents of our refugee chef, Mawda Altayan.
Whether you’re bringing a partner, a friend, or your favorite foodie, you’ll be treated to a feast that bridges the distance between St. Louis and the Mediterranean.
🍽 Mawda’s Menu
Prepare your senses for a journey through rich spices, crispy textures, and unexpected sweetness.
Labneh with Olives. Served with Pita: Yogurt, olives, dry mint, olive oil.
Avocado Hummus. Served with Pita: Chickpeas, tahina, avocado, lemon, garlic, olive oil.
Zaatar Manakish: Flour, milk, water, sugar, yeast, salt, olive oil, topped with a blend of dried thyme/oregano, sumac, toasted sesame seeds, ground pistachios, and coconut.
Cheese Burak: Handmade dough made of flour, milk, ghee, and yeast. Stuffed with Arabic cheese and parsley. Deep-fried in corn oil.
Chickpeas with Vegetables and Tahini Sauce. Served with Pita: Chickpeas, tomato, parsley, onion, garlic, olive oil, and fresh lemon juice. Yogurt, tahini, garlic, and lemon juice, decorated with Arabic spices.
Croissant with Syrian Strawberry Jam: Strawberries. Sugar, citric acid,
Arabic Tea with Mint: A soothing Syrian tradition: aromatic black tea infused with cooling mint
Why attend? It’s more than a breakfast; it’s a tribute to the strength of mothers everywhere. Top off your morning with a gift that gives back, and make sure to add our Artisan Treats by Refugee Women: The Mother’s Day Collection to your cart. These sweet gift packages are available for pick up during this breakfast event.
Event Links
Tickets: https://go.evvnt.com/3587623-0
