This exclusive three-course menu features dishes inspired by family and celebration, packed with rich flavors best complemented by a glass of wine or craft cocktail from the restaurant’s full-service bar. Available exclusively on Sunday, April 5, between 1 - 9 p.m., guests can call 954-526-6677 for reservations.
Menu Items Include:
Starter: Selected Seasonal Greens with hickory-garlic boursin cheese and campari tomatoes ($14)
Choice of Entree:
Smoked Baked Ham with mashed potatoes and baby glazed carrots ($32)
Seared New York Steak with Yukon mashed potatoes and sautéed spinach ($37)
Dessert: Chocolate Lava Cake with fresh berries ( $11)
Event Links
Website: https://go.evvnt.com/3564101-0
