Categories
Cooking Class, Craft Beer, Food, Wine, Good For Families, Good For Singles
Dive taste buds first into “Open Sesame,” a stylish, palate-pleasing cookbook of 45 global fusion recipes featuring tahini, created by James Beard Award finalist Rachel Belle. Join us for an engaging conversation and recipe tasting with Rachel, the dynamic host of “Your Last Meal” podcast and Cascade PBS’s “The Nosh with Rachel Belle.”
Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls “slightly insane” but “irresistible,” including:
- Everything-Including-the-Bagel Salad
- Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas
- Chocolate Miso Whoopie Pies with Tahini Cream
And, of course: Ethereally Creamy Israeli-Style Hummus (in traditional golden and hot pink!)
Tasting + additional book sales/signing after the program.
Event Links
Tickets: https://go.evvnt.com/2755028-0
Website: https://go.evvnt.com/2755028-2