Shuck It Sunday - An Interactive Oyster Shucking Experience
Join us on Sunday, March 29 at 12:00 PM for the debut of Shuck It Sundays 2026, an exclusive new tasting series at Seattle’s quintessential oyster destination—Shuckers Oyster Bar. Nestled within a beautifully restored 1930s haberdashery, Shuckers is renowned for its intricately carved oak paneling, vintage tin ceilings, and enduring seafood legacy. Each week, more than 400 dozen oysters are expertly shucked by a team whose average tenure exceeds 20 years—a true testament to craftsmanship, tradition, and passion. This special experience celebrates the rich maritime terroir of the Pacific Northwest through a thoughtfully curated pairing of premium oysters and fine Champagne. The event will be hosted by Chef Eraj Jayawickreme, Culinary Director, alongside special guest Dasha Mulein, Brand Development Manager at Pernod Ricard, who will guide guests through an immersive and educational tasting journey. Your experience will include: Welcome Champagne cocktail and introduction to Perrier-Jouët Champagne Interactive oyster shucking and tasting lesson with Chef Eraj One dozen oysters, popcorn shrimp, and fries One glass of Perrier-Jouët Champagne A special take-home gift Opportunity to purchase freshly shucked or unshucked oysters and a Full cocktail menu available throughout the event Want to make a night of it? Stay at the iconic Fairmont Olympic Hotel and enjoy 25% off your stay when you use promo code 2DUTNT. We look forward to welcoming you for an unforgettable afternoon celebrating oysters, Champagne, and the timeless charm of Shuckers. (taxes and fees may apply)
Event Links
Tickets: https://go.evvnt.com/3532023-0
Website: https://go.evvnt.com/3532023-2
