PCC Cooking Class - Date Night: Oaxacan Night Market
You and your partner will discover flavor pairings and techniques for adding warmth, depth and heat to the table. Learn to poach chicken in aromatics so it comes out flavorful and moist, and practice toasting spices to create the rich, complex flavors for a traditional Oaxacan mole to accompany your entree. For sides, you’ll oven-roast veggies for a fresh salsa and dial in the proportions for guacamole, to accompany homemade tortilla chips you fry yourself.
Contains chicken.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
This is a hands-on format class for adults.
This cooking class is available at multiple PCC locations and dates. See below for details:
Bellevue PCC
-Saturday, March 28, 6:00 - 8:00 pm
-Saturday, April 18, 6:00 - 8:00 pm
-Saturday, May 2, 6:00 - 8:00 pm
Burien PCC
-Friday, March 6, 6:00 - 8:00 pm
-Saturday, May 2, 6:00 - 8:00 pm
Columbia City PCC
-Saturday, March 28, 6:00 - 8:00 pm
-Saturday, May 2, 6:00 - 8:00 pm
Edmonds PCC
-Saturday, May 2, 6:00 - 8:00 pm
Green Lake Village PCC
-Saturday, March 28, 6:00 - 8:00 pm
-Saturday, April 18, 6:00 - 8:00 pm
-Saturday, May 2, 6:00 - 8:00 pm
Event Links
Tickets: https://go.evvnt.com/3522344-0
