Sunday Supper at Drum Roll Wine
Check the event link for menu. Please send us an email at [email protected] if you'd like the vegetarian option.
Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him to the Napa Valley, Bavaria, Thailand, and Vietnam. Bryan also cooked for notable Seattle restaurants Monsoon, Serafina, and Cicchetti. Bryan lives in Renton with his wife and son.
Event Links
Tickets: https://go.evvnt.com/2635685-0
Website: https://go.evvnt.com/2635685-2
