A bourbon dinner? Call us old fashioned. Enjoy a five-course meal curated by Jack Dusty's very own Chef Joe Bennett. Experience interactive cocktail pairings crafted by The Ritz-Carlton, Sarasota's award-winning lead bartender Heidi Finley and specialized Angel's Envy tastings from bourbon expert Jenna Athey. Jenna, Chef Joe and Heidi will present each course to attendees. At the end of the evening, each person will be sent home with a DIY cocktail kit.
$250 per person; exclusive of tax and gratuity
Event Links
Tickets: https://go.evvnt.com/2905897-0