Fermented Hot Sauce Class
Brilliant, spicy, vibrant peppers are at their peak right now, and there is no better way to preserve their fiery heat than to ferment them into hot sauce! With just some salt, water, and time, fresh peppers can be transformed into a spicy hot sauce to enliven every meal. Eating fermented foods has been proven to improve gut health and benefit digestion. Plus, it creates flavors that are full of nuance and depth, using common kitchen material. Bonus: homemade fermented hot sauces make a wonderful holiday gift for lucky friends and family! Add a little spice to your life, and sign up now for this seasonal, spicy offering.
Event Links
Tickets: https://go.evvnt.com/2642342-0
