Easter Brunch at Fountain Restaurant
Celebrate Easter Sunday with an elevated springtime brunch at Fountain Restaurant, where refined flavors and thoughtful service come together for a memorable holiday gathering.
Begin with spring asparagus soup featuring peak-season California asparagus, parmesan bread, and poached quail egg. Follow your starter with a family-style salad of baby greens and strawberries with shaved fennel and champagne vinaigrette, along with a lavish Seafood Platter showcasing assorted sushi rolls, citrus-poached jumbo shrimp, and West Coast oysters with classic accompaniments.
Guests then select an individually plated entrée, including Pan-Seared California Sea Bass with Meyer lemon beurre blanc, Chianti Braised Beef Short Ribs with truffle Yukon mashed potatoes, Herb-Crusted Rack of Lamb with spring vegetable risotto, Free-Range Airline Chicken Breast, or a Grilled Vegetable Wellington with vegan herb jus.
Conclude with a family-style display of seasonal sweets including carrot cake cupcakes, citrus cheesecake, raspberry chocolate mousse, vanilla crème brûlée, fruit tarts, chocolate-covered strawberries, and more.
A dedicated children’s menu ensures our youngest guests are just as delighted, featuring favorites like Wagyu beef sliders, chicken tenders, truffle mac and cheese, and French fries.
$160 per Adult | $70 per Child (ages 5-12)
Event Links
Tickets: https://go.evvnt.com/3553821-0
