Valentine’s Day Tasting Menu
February 14, 2025
4:00 PM - 9:30 PM | $115/Person + Tax & Gratuity
Tasting Menu Only
Celebrate this Valentine’s Day with an exquisite four-course tasting menu curated by our Chef, designed to delight and inspire.
FIRST COURSE
For the Table
Golden Arrow Otoro, Caviar, Ponzu, Golden Quail Egg
Croquetas Jamon Iberico, Comte Espuma, Porcini
Winter Citrus Fattoush, Bruléed Market Citrus, Fennel, Burrata
OPTIONAL SECOND COURSE
$25 per person
Black Truffle Agnolotti, Burrata Cheese Filling, White Truffle Butter
THIRD COURSE
Choose One
Crispy Branzino, Muhumara, Pomegranate Molasses, Gremolata
Triple-Seared Snake River Wagyu, Bone Marrow, Potato Pave, Truffle Jus
Surf & Turf: A5 Wagyu, Caribeneros, XO Sauce (+$54 per person)
DESSERT
Cupid’s Heart: White Chocolate, Passion Fruit, 24k Gold
Join us for an unforgettable dining experience this Valentine’s Day. Reserve your table now and indulge in the art of fine dining.
Event Links
Booking: https://go.evvnt.com/2845047-0