Tomorrow’s Table: The Future of Food Innovation
French Tech San Francisco and EDHEC GETT Master’s Students invite you to an exciting
evening exploring the Future of food Tech.
Tuesday, March 18th, from 6:00 PM to 8:30 PM PST
SVB Experience Center, 532 Market St., San Francisco
From alternative proteins to sustainable agriculture and AI-powered food solutions, are transforming the way we eat and drink. Join us for an engaging panel discussion on the key innovations and challenges shaping the future.
This event will feature:
A dynamic panel discussion with industry experts
Q&A session with thought leaders in FoodTech
Networking cocktail & exclusive tastings from our guest speakers
Speakers confirmed so far:
🔹 Sarah Al Sayadi, Food Scientist
🔹 Arnaud Auger, Director at Cathay Innovation
🔹 Vipin Jain, CEO & Co-Founder at Blendid
Secure your spot today!
Event Links
Tickets: https://go.evvnt.com/2938510-0
Website: https://go.evvnt.com/2938510-2
