Berkeley Restaurant Week presents Seeds of Spring
Thursday, April 02, 2026 - 9:00 AM
to Sunday, April 12, 2026 - 11:59 PM
9:00 AM - 11:59 PM See all dates and Times
It's a 10-day tribute to flavors deeply rooted in spring’s bounty across Berkeley’s vibrant dining landscape. Restaurants, wineries, breweries, and other locations will offer menus with extra-value menus and offerings, many featuring seed-inspired dishes. More than 65 outlets are “planting“ menus across tasty tiers:
$10-$20: Seedling Tier | $20-$30: Sprout Tier
$30-$40: Bloom Tier | $40+: Harvest Tier
🍷 Sips of Spring - Waived Corkage Restaurants🍶
With a deeply-rooted emphasis on farm-to-table excellence, #BRW26 encourages locals and visitor alike to discover new neighborhood gems and returning favorites.
Visit Berkeley is proud to partner with Berkeley Food Network, dedicated to ending food insecurity in Berkeley and nearby communities by providing fresh food to those in need.
Event Links
Website: https://go.evvnt.com/3552104-0
