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Join us for the Grand Opening on Saturday, May 3, from 9:30 a.m. to 1:30 p.m., and experience the best of fresh, local California-grown produce, artisanal goods, and delicious prepared foods—all in the heart of Emeryville.
Each week, more than 25 local vendors from across the Bay Area—from Suisun to San Francisco—will offer a wide variety of seasonal fruits and vegetables, sustainably sourced seafood, and handcrafted packaged foods. Featured vendors include:
• Bay Fresh Producer (strawberries, raspberries, boysenberries, olallieberries)
• Xiong Farm Produce (Asian vegetables and melons)
• Resendiz Farms (stone fruits and melons)
• Dayrit Seafood (fresh salmon, halibut, squid, and more)
• Brothers Products SF (hummus and Mediterranean spreads)
• Namaskar Foods (authentic Nepalese cuisine, including samosas)
• Little Sky Bakery (fresh-baked breads and pastries)
A variety of hot foods will also be available, including:
• Dumpling King (handmade dumplings in a variety of flavors)
• Caro Corn & Family (roasted corn on the cob, baked potatoes, and fruit bowls)
Event Links
Website: https://go.evvnt.com/3026258-0