Pabu SF: Valentines Day Dinner
$160/Person + Tax & Gratuity
Pre-fix Menu Only
This Valentine’s Day, treat yourself and your loved one to a luxurious five-course dining experience. Begin with Poke Avo Yukke, followed by your choice of exquisite dishes like Miso-Cured Hamachi, Alaskan King Crab Leg, or Kamo Gyoza. Savor a curated selection of Nigiri before indulging in the show-stopping centerpiece: American Wagyu paired with Grilled Lobster Tail. Conclude the evening on a sweet note with a delicate Strawberry Roll Cake, featuring Hokkaido cream and sake-gold gelée. Thoughtfully crafted to delight every sense, this unforgettable menu is the perfect way to celebrate love.
First
- Poke Avo Yukke
- Gochujang dressing, quail egg, negi
Second
- Miso Cured Hamachi
- Avocado, crispy garlic, truffle ponzu
- Alaskan King Crab Leg
- Cara Cara orange, avocado ponzu foam, citrus lace
- Kamo (duck) Gyoza
- Black truffle, ginger, scallion, chili rayu
Third
- Nigiri
- Chu-toro
- Sake
- Hirame
- Kampachi
Fourth
- American Wagyu
- 6 oz filet, grilled lobster tail
- Red miso butter, grilled maitake soy vinaigrette
Fifth
- Strawberry Roll Cake
- Hokkaido cream, sake-gold gelée
Event Links
Booking: https://go.evvnt.com/2845407-0
