This Valentine’s Day, indulge in an exclusive Chef's Tasting Menu, blending global flavors with a romantic touch:
Start with your choice of:
- Black Truffle Caesar
- Duck Confit Bao Buns
- Ahi Tuna
- Paired with a sparkling Macabeo Blend.
- Enhance your experience with an optional mid-course:
- Rasta Pasta and Half Lobster
- Paired with Verdejo, Buil & Gine, Nosis.
- For the main course, savor:
- Half Rack of Ribs
- 8oz NY Strip
- Jamaican Jerk Chicken
- Char Siu Salmon
- Served with flavorful sides like Crispy Brussels Sprouts and Lobster Mac. Paired with Tempranillo, Creta Roble.
- Conclude the evening with:
- Valentine’s Sweetheart dessert
- Paired with Royal Tokaji.
An unforgettable dining experience awaits!
Event Links
Booking: https://go.evvnt.com/2845362-0