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Join us for an unforgettable culinary journey as Visit Tri-Valley kicks off Taste Tri-Valley Restaurant Week by uniting four local culinary stars. The stage will be set at Crush'd in Danville where Chef Francis Hogan will get you started with a cocktail reception. Then, you will head next door to Tides where talents Chef Jose Hernandez from Forbes Mill, Chef Elvin Sanchez from Tides, and Chef Rodney Worth from The Peasant and The Pear will converge to craft an amazing four-course tasting menu, accompanied by wines especially curated by Tides' acclaimed sommelier, Marc Dumont.
All-inclusive tickets are $165 and include a cocktail reception, four-course wine paired dinner, and live auction. Taste Tri-Valley is a benefit for CityServe.
