Sprouts’ Annual Gala: Powerful Women in Food
Join us for an unforgettable evening featuring welcome bubbles, cocktails, chef-crafted bites, and an exceptional four-course dinner by Michelin-starred and award-winning women chefs, alongside honorary guests Alice Waters of Chez Panisse and Debby Soo, CEO of OpenTable. Savor expertly paired wines, exclusive VIP experiences, and a live auction hosted by Emmy Award-winning broadcaster Liam Mayclem.
City View at Metreon | November 1, 2026
Culinary Talent:
Chef Carrie Blease | Wolfsbane
Chef Azalina Eusope | Azalina's
Chef Danielle Lefevre | Trestle SF
Chef Belinda Leong | B. Patisserie
Chef Nancy Oakes | Boulevard
Chef Laura Ozyilmaz | Dalida
Chef Melissa Perello | Frances & Octavia
Chef Gayle Pirie | Foreign Cinema
Chef Pim Techamuanvivit | Nari
Chef Dana S. Younkin | Boulevard
This special evening will celebrate Powerful Women in Food while supporting Sprouts Chef Training’s mission to empower aspiring Bay Area Youth through culinary training, mentorship, and career opportunities.
Event Co-Chairs: Tommy Halvorson, Michael Bauer
Event Production: Foxtail Events
Sprouts Chef Training is a 501(c)(3) nonprofit. 70% of each ticket is tax-deductible.
For ticket inquiries or general event questions please contact: [email protected]
Event Links
Tickets: https://go.evvnt.com/3765786-0
Website: https://go.evvnt.com/3765786-2
