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Mother’s Day Brunch Buffet & Bloom Bar at Marina Kitchen
Curated by award-winning Executive Sous Chef Rafael Corniel, savor various premium seafood specialties like shrimp cocktails and lobster rolls, signature dishes such as Dungeness crab benedict, a carving corner featuring honey-glazed ham and smoked New York steak, and made-to-order crepes and omelet stations with all the fixings. Additionally, indulge in Senior Pastry Chef Victor’s famous house-made desserts, including crème brûlée and Valrhona chocolate layer cake. As a special touch, each table can create a mini bouquet for Mom to take home.
Event Links
Tickets: https://go.evvnt.com/3019032-0
