The St. Paul Square Dinner Club Presents The Culinary Cartel Dinner

Join us for a one-night-only culinary affair like no other. On Thursday, June 5, the iconic St. Paul Square Dinner Club sets the stage for a bold, flavor-forward feast curated by The Culinary Cartel—a powerhouse lineup of San Antonio’s most daring and dynamic chefs. This elevated dinner experience will take place on Cherrity Bar's spacious patio & showcase multiple courses of jaw-dropping, chef-driven dishes, each one crafted to surprise, seduce and delight. From fire-kissed proteins to vibrant seasonal creations, every bite tells a story of passion, collaboration and local pride. Come hungry—and come ready to support one of our own. This exclusive dinner is a fundraiser benefiting The Bar Cartel’s beloved leader, Aaron Peña, a trailblazer in the city’s cocktail culture. Limited seats. Unlimited flavor. Vibe-heavy. Chef-packed. You don’t want to miss this! See chef line-up and menu below. Please note seating will be family-style. MENU: Amuse Bouche Yoshi Moto of Catering by JC Fresh Gulf Oyster & Pickled Papaya Salad First Course Matt Garcia of GiGi's Smoked Crab Arancini, Lemon Aioli, Gremolata Second Course Jonathan Foad Helmy of Honest Abe Foods Kashari with Smoked Pulled Pork Third Course Uncle Pauly (Paul Morales) of Heirloom Ancient Grains Smoked Lengua Tostada Fourth Course Kristina Zhao of Dashi / Sichuan House The OG Warm Garlicky Noodles, Dong Po Pork Belly Skewers, Sichuan Yum Yum Relish & Ma'la Aioli Fifth Course Joshua Calderon of Catering by JC Cajun Barbecue Shrimp, Grits, Pickled Green Onions Palate Cleanser (Option to purchase separately at time of event) Sichuan Papi (Brandon La Lanne) of Dashi / Sichuan House The Sichuan Papi Daq Dessert Course Dominic Chacon of Dipped Cheesecakes Cheesecake, White Chocolate, Fruity Pebbles NOTE: Please feel free to call or text with any questions: 210-725-2339.

Event Links

Tickets: https://go.evvnt.com/3041637-0

Read More

View Less