Our chef-curated buffet in the Tributary dining room features traditional dishes with a Texas twist: chile shrimp bisque, Texas caviar salad, BBQ-spiced mahi-mahi, a prime rib carving station, and more. Complement your dinner with our decadent desserts, including churro bread pudding, bourbon pecan pie, and sopapilla cheesecake.
Finally, join us in the lobby to count down to 2026 with live entertainment from a DJ and dancing neon cowgirls!
Event Links
Tickets: https://go.evvnt.com/3377861-0
