The Science of Honey & Mead Tasting
Saturday, January 24, 2026 - 9:00 AM
to Sunday, January 25, 2026 - 1:00 PM
9:00 AM - 1:00 PM See all dates and Times
The Science of Honey Tasting: Saturday, January 24, 9am-1pm: Step into the vibrant world of bees, blossoms, and the golden nectar that connects them. This course invites you to explore honey from every angle—personal, cultural, ecological, and sensory.
The Science of Mead Tasting: Sunday, January 25, 9am-3:00pm: Discover how the alchemy of honey and fermentation comes together in one of the world’s oldest—and fastest-growing—beverages: mead. This course introduces the chemistry that makes honey the perfect foundation for fermentation, then walks you through the essentials of yeast, sugars, enzymes, and alcohol formation.
Event Links
Tickets: https://go.evvnt.com/3376354-0
Website: https://go.evvnt.com/3376354-2
