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WSET Level 2 Wine Certification - Intensive


Bought to you by Capital Wine School of Washington DC Includes all WSET study materials, 3 full-day sessions guided by a WSET Diploma certified instructor, wine tasting samples, the final exam, and a digital certificate and badge for those who pass the exam. This class will meet in person at Echelon Wine Bar in Richmond, Virginia March 28 – 30, 2025. Participants who register on or before March 13 will be eligible to take a paper-based exam at the end of class on March 30 *or* an online exam with remote invigilation on Saturday, April 26 at 10:00am. Participants who register on or after March 14 must take the exam online with remote invigilation on April 26 at 10:00am, or defer to a later scheduled online exam. Schedule Friday, March 28 : Class meets from 9:00am – 4:00pm with a short break for lunch Saturday, March 29 from 9:00am – 4:00pm with a short break for lunch Sunday, March 30: Class meets from 9:00am – 3:00pm with a short break for lunch, followed by the exam from 3:00pm – 4:00pm for attendees who register on or before March 13 and who wish to take the a paper-based exam at the end of the last class session. Saturday, April 26: 10:00am online, remotely invigilated exam for attendees who registered on or after March 14, or pre-March 14 registrants who wish to take the exam online. *The cost of lunch is not included in the registration fee. Participants may bring their own lunch or visit one of the local eateries. The aim of the course is to focus on the key grape varieties and regions of the world. While the course provides an overview of the wines of the world, including main wine grapes and regions, it also covers factors affecting wine quality and style, grape growing, and basic winemaking practices. The course emphasizes tasting assessment and the skills required to describe the aromas and tastes of wine. It helps to develop fundamental tasting and assessment skills.

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