Meadowrue × House of Suntory Hibiki Whisky 5-Course Omakase

An intimate, chef-led dining experience by Chef Ocean Carlisle, this five-course omakase is thoughtfully composed to highlight the nuance, harmony, and craftsmanship of Hibiki whisky. Each course unfolds alongside a curated progression of distinguished expressions, culminating in a rare tasting of Hibiki 21 Year Old — a benchmark of Japanese blending mastery.

 

Presented at Meadowrue’s enchanting bar, guests experience the menu in close proximity to the culinary and bartending craft, with storytelling and technique woven into every pour and plate. The evening offers a highly personal exploration of Japanese flavor, seasonality, and whisky artistry.

 

Reservations are limited for this exclusive three-night collaboration.