The Art of Filled Pasta: Tortelli & Agnolotti Cooking Class
Step into the world of stuffed pasta with Jordan Ritscher. This class will guide you through shaping tortelli and agnolotti, and mastering two versatile sauces—a creamy white wine sauce and a tangy pomodoro. A perfect mix of technique and taste!
Date: Tuesday, March 18
Time: 6:00pm - 8:00pm
Class Menu: Tortelli, Agnolotti, White Wine Sauce, and Zesty Pomodoro
Event Links
Tickets: https://go.evvnt.com/2823051-0
Facebook: https://go.evvnt.com/2823051-2
