Join Jordan Ritscher for a hands-on pasta-making adventure. Craft handmade cavatelli and Sardinian-style culurgiones, paired with fresh herb pesto and seasonal root vegetable purees. Elevate your Italian cooking skills in this immersive class!
Date: Tuesday, March 4
Time: 6:00pm - 8:00pm
Class Menu: Cavatelli, Culurgiones, Herb Pesto and Root Vegetable Purees
Event Links
Tickets: https://go.evvnt.com/2822762-0
Facebook: https://go.evvnt.com/2822762-2