Polish Comfort Foods: Pierogi & Bigos Cooking Class
Celebrate Polish culinary traditions in this interactive class. Jordan Ritscher will guide you through making three kinds of pierogi and a robust Bigos stew, showcasing the hearty, comforting flavors of Poland.
Date: Tuesday, March 25
Time: 6:00pm - 8:00pm
Class Menu: 3 kinds of pierogi: Potato Cheddar, Sauerkraut & Caramelized Onion, & Classic Prune and Bigos
Event Links
Tickets: https://go.evvnt.com/2823207-0
Facebook: https://go.evvnt.com/2823207-2
