Knife Skills: Minestrone Soup Cooking Class
If you’ve wanted to improve your knife technique while cooking something truly delicious, this class is the perfect combination. You’ll learn how to safely and efficiently prep a wide range of vegetables using professional knife cuts, then turn all that beautiful mise en place into a warming pot of homemade minestrone. Chef Natalie will walk you through technique, timing, and flavor-building so you leave with skills you’ll use every week.
Date: Tuesday, February 10
Time: 6pm - 8pm
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals.
Event Links
Tickets: https://go.evvnt.com/3385558-0
Facebook: https://go.evvnt.com/3385558-2
