Sharpen your skills with a hands-on Knife Skills class at In The Kitchen! Join Chef Natalie Deicas on Thursday, March 6, at 6 PM to learn essential techniques for slicing, dicing, chopping, and more. This class is designed to boost your confidence and efficiency in the kitchen, no matter your skill level.
Date: Thursday, March 6
Time: 6:00pm - 8:00pm
Class Menu: To Be Announced
PLEASE NOTE: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Event Links
Tickets: https://go.evvnt.com/2801500-0
Facebook: https://go.evvnt.com/2801500-2