Cooking with Spirits: Bourbon Edition Cooking Class
Discover the rich flavors of bourbon in your cooking! Join Chef Natalie Deicas at ITK on Thursday, 1/30, for a flavorful class where you'll learn to create dishes that highlight the sweet, smoky, and bold notes of bourbon. Perfect for food and spirit enthusiasts alike, this class will inspire you to bring a touch of bourbon magic to your meals. Spots are limited—reserve yours today!
Date: Thursday, January 30
Time: 6:00pm - 8:00pm
Class Menu: To Be Announced
PLEASE NOTE: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
10% Discount - Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Event Links
Tickets: https://go.evvnt.com/2794902-0
Facebook: https://go.evvnt.com/2794902-2
