Join us on Thursday, May 1, for Cooking with Risotto with Chef Natalie Deicas! Learn the secrets to making rich, creamy risotto from scratch and master essential techniques. Perfect for all skill levels! Reserve your spot today!
Date: Thursday, May 1
Time: 6:00pm - 8:00pm
PLEASE NOTE: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Event Links
Tickets: https://go.evvnt.com/2962958-0
Facebook: https://go.evvnt.com/2962958-2