Italian Classics: Ravioli & Tiramisu Cooking Class
Experience the joy of cooking two of Italy’s most beloved dishes completely from scratch. In this class, you’ll learn how to mix and roll fresh pasta dough, create flavorful ravioli fillings, and master sealing and shaping techniques for picture-perfect results. Then we’ll shift to dessert and layer espresso-soaked ladyfingers with mascarpone cream to build an elegant, traditional tiramisu. This cozy, hands-on class is perfect for home cooks who want to elevate their Italian repertoire.
Date: Tuesday, January 13
Time: 6:00pm - 8:00pm
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals.
Event Links
Tickets: https://go.evvnt.com/3385527-0
Facebook: https://go.evvnt.com/3385527-2
