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Who says gluten-free can’t be indulgent? In this fresh and flavorful class, you’ll create a dreamy avocado pesto pasta that’s both gluten- and dairy-free—without skimping on texture or taste. Join Sandi Kern to learn how to choose and cook gluten-free noodles that actually taste amazing, plus whip up a dairy and gluten-free sauce that’s rich, fresh, and satisfying. Comfort food, upgraded.
Date: Tuesday, May 20
Time: 6:00pm - 8:00pm
PLEASE NOTE: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
For more information and to reserve your apron, visit https://shopinthekitchen.com/pages/classes
Event Links
Tickets: https://go.evvnt.com/3001627-0
Facebook: https://go.evvnt.com/3001627-2