The cocktail pairing menu focuses on the specific flavor profiles of this local gin, with handmade garnishes to highlight the botanicals in the bottle. The chef's tasting menu will feature a few dishes exclusive to this event as well as some favorites from our menu.
Menu highlights include:
lobster maki capers, asparagus, brown butter, lemon
pork belly japanese pumpkin, pepper rose gastrique
west coast oyster with gin-oignette
kinoko usuzukuri seasonal mushroom, shallot, shiro zu
Event Links
Tickets: https://go.evvnt.com/2844729-0